Grill Beef Fillet with Small Aubergine

I brought a fantastic beautiful Scottish beef fillet from the market, and I really wanted to make it simple, but tasty. I cut it into small pieces, then cooked it each side for a minute in a hot grill pan with simple black pepper and salt. At the end, splashed a half lemon or lime juice on top, then add a little bit coriander and chilly (optional) Job done. Simple but true beauty! The beef was melt into your mouth and tasty incredible.

I chose Strawberry Ice Cream dessert for tonight, simple but fatty!!! Sometimes lady needed a special treat.

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